Still working away at all sorts of fun things. Genetic testing from 23 and Me is still a few weeks away but that should be an interesting insight. My kefir is re-hydrating as we speak and kombucha will be started this week sometime too, I hope.
As far as food goes I’ve been lacking big time in the bone broth. This should be remedied in the next week or so but I miss it and its delicious aroma. Hopefully going forward I’ll be able to find a better supply of bones as it’s always a struggle getting good quality ones on a consistent basis and while I think bone broth is always better than no bone broth grass-fed or free-range bone broth is always ideal. If you don’t believe me go and make some bone broth with factory farm bones and then try again with free-range. You can smell the difference, let alone taste.
I was planning to write a lot more here but I’ve suddenly realized I have almost nothing else to report. But stay tuned as I’ve been working on a pretty cool article on creativity and diet that I’m kind of excited about as it’s the first proper essay I’ll be posting here.
